Watermelon, Cranberry, Coconut and Fig Chutney - Watermelon Board
Watermelon, fresh cranberries, coconut and figs simmer into a flavorful Watermelon Cranberry chutney that pairs especially well with roasted chicken or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 cups chopped watermelon
- 1 lb fresh cranberries
- 1 cup sugar
- 1 orange (zest and juice from the orange)
- 1 teaspoon vanilla
- 1 cup chopped dried figs
- ½ teaspoon ground cinnamon
- 1 teaspoon fresh minced ginger
- ½ cup thread or unsweetened shaved coconut
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