Shooting star
Delight your guests with a stunning shooting star dessert using buttercake mix and white chocolate frosting. Serves 30; perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 x 340g packets buttercake mix
- gold paper
- White chocolate frosting
- 300 millilitres thickened cream
- 2 cups (360g) white eating chocolate, chopped coarsely
- Toffee shards
- 3 cups (660g) caster sugar
- 1 1/2 cup (375ml) water
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