Chocolate peppermint shooting star cake - Good Food Middle East
A real festive showstopper, this extra-special bundt cake comes with a chocolate star centre – top with silver-coated Malteasers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g butter, plus plenty for greasing
- 200g self-raising flour, plus a little for dusting
- 100g cocoa powder
- 300g golden caster sugar
- 4 large eggs
- 1 tsp baking powder
- 100g soured cream
- 225g butter
- 300g self-raising flour
- 1 tsp peppermint extract
- 100g white chocolate, finely chopped
- 300g icing sugar
- 200g butter, softened
- ¼-½ tsp peppermint extract (depending on its strength)
- Malteasers, rolled in edible silver lustre dust
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