Baby’s First Bolognese Sauce - NTUC FairPrice
Your child's first pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Stove
Ingredients
- 1 tbsp Vegetable Oil
- 50g Onion, finely chopped
- 20g Celery, chopped
- 1 small clove Garlic, crushed
- 1 medium Carrot (approx 85g), peeled and grated
- 100g Lean Minced Beef
- 150ml Passata / Tomato Puree
- 100ml Unsalted Stock* or boiling water
- ¼ tsp fresh Thyme Leaves or a pinch of dried thyme
- 3 tbsp baby pasta shapes
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