Chicken served on a Crispy Egg Noodles Bird’s Nest | Exceldor

Ingredients

• 300 g (2/3 lbs) fresh uncooked chow mein egg noodles
• 2 litres (8 cups) vegetable oil (for frying)
• 45 ml (3 tbsp) cornstarch
• 450 g (1 lb) cubed chicken breast
• 20 ml (4 tbsp) sesame oil
• 1 minced onion
• 15 ml (1 tbsp) chopped garlic
• 15 ml (1 tbsp) chopped ginger
• 2 pepper halves of different colours chopped
• 1 chopped carrot
• 250 ml (1 cup) halved sweet peas
• 80 ml (1/3 cup) chicken broth
• 45 ml (3 tbsp) soy sauce
• 30 ml (2 tbsp) hoisin sauce
• 15 ml (1 tbsp) maple syrup
• 30 ml (2 tbsp) rice vinegar
• 10 ml (2 tsp) cornstarch
• 60 ml (1/4 cup) chopped green onion
• 30 ml (2 tbsp) toasted sesame seeds