East-African Spritz Recipe
This year has been full of fantastically sweet Ethiopian and Rwandan coffees with pronounced citric acidity. With the weather quickly warming up, margaritas have been on our minds. We thought the...
Ingredients
- 1.5 ounces Rwanda Buf Café from Detour Coffee Roasters*
- 13 ounces water
- 6.5 ounces ice
- 16 ounces coffee
- 4 ounces aged rum
- 1 ounce Arancello
- Orange peel
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