Orange Cold Brew Coffee Spritz | Redpath Sugar

Ingredients

• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• ⅔ cup (167 ml) water
• 6 to 8 strips orange zest, peeled with a vegetable peeler
• ⅓ cup (83 ml) orange juice, preferably freshly squeezed
• 2 cups (250 g) coarsely ground coffee
• 5 cups (1250 ml) cold water, preferably filtered
• 4 cups (1000 ml) club soda
• Orange slices or wheels