Moist apple cake - Typical recipe from South Tyrol
This apple cake with a difference surprises you with the intense flavour of naturally cloudy apple juice.
Ingredients
- large tasty apples
- naturally-cloudy apple juice
- vanilla pudding (custard) powder
- cream
- cinnamon
- 250 g wheat or spelt flour
- 125 g butter
- 125 g acacia honey
- 1 free-range eggs
- 1/2 Sachet baking powder
- a little lemon zest
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