Chili primavera com cuscuz de hortelã - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g cuscuz
- 1000 g água
- 50 g azeite
- ½ limão
- 1 c. chá de caldo de legumes caseiro
- 600 g curgete
- 1000 g ervilhas descongeladas
- 300 g milho
- 300 g cebola
- 4 dentes de alho
- 200 g pimento vermelho
- 1 malagueta vermelha
- 800 g tomate em pedaços
- 1 c. chá de cominhos
- 1 c. chá de orégãos
- 2 folhas de louro
- 150 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1300 g feijão-preto cozido
- Hortelã
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