Ingredients
- 50 g queijo parmesão
- 50 g amêndoa c/ pele
- 2 dentes de alho
- 50 g hortelã
- 25 g manjericão
- 15 g sumo de limão
- 130 g azeite
- 35 g azeite
- 150 g cebola
- 100 g cenoura
- 80 g aipo
- 1000 g água
- 1 c. chá de caldo de legumes caseiro
- 1 c. chá de sal
- 400 g batatinha nova
- 200 g curgete
- 150 g ervilhas de quebrar
- 2 pés de hortelã
- 2 pés de manjericão
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