Goat cheese toast with avocados, kale and soft-boiled eggs
Check out our recipe for Goat cheese toast with avocados, kale and soft-boiled eggs, made with delicious Avocados from Mexico!
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
- Spoon
- Kitchen timer
Ingredients
- 1 lb (450 g) kale, chopped
- 2 avocados, peeled, pitted and cubed
- 45 ml (3 tablespoons) olive oil
- 45 ml (3 tablespoons) chive, minced
- 45 ml (3 tablespoons) dill, minced
- Zest and juice of 1 lemon
- Salt
- pepper
- 4 thick slices of country bread, toasted
- 250 ml (1 cup) soft goat cheese
- 4 eggs
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