Quick Easy Lunch In Lima With Lima Beans | Heather Nicholds

Ingredients

• 1 cup mushrooms, sliced
• 6 cloves garlic, finely minced
• pinch sea salt
• 3 green onions, chopped
• 1 carrot, chopped
• 1 red pepper, chopped
• 1/4 cup fresh parsley, chopped
• 1 cup fresh lima beans
• 1/4 cup crushed or pureed tomatoes
• 1 Tbsp oregano
• sea salt, to taste
• 2-4 Tbsp chopped nuts (I used almonds, Brazil nuts and sacha inchi seeds – because all I had was a few of each!)