Make-Ahead Thanksgiving Gravy | Turkey Gravy Recipe
Alton Brown shares his holiday hack for thick and comforting make-ahead Thanksgiving gravy. The perfect, easy-to-make turkey gravy recipe. Try it yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Dutch oven
- Cleaver
- Chef's knife
- Cutting board
- Fat separator
- Fine-mesh sieve
- Colander
- Saucepan
- Pot
- Stove
- Plate
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 1 large white onion
- 1 large carrot
- 2 stalks celery
- 6 whole chicken wings
- 2 tablespoons vegetable oil
- 8 sprigs fresh thyme
- 6 fresh sage leaves
- 1 teaspoon black peppercorns
- 1/4 cup red wine
- 6 cups water
- 1 teaspoon brown miso paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dark brown sugar
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 cups stock (above)
- 3 tablespoons high-quality unsalted butter
- 3 tablespoons plus 1 teaspoon all-purpose flour
- kosher salt, to taste
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