White and Dark Chocolate Mousse | Cornetts Supermarkets
Recipe by www.cadbury.com.au
Ingredients
- 250ml PHILADELPHIA Cream For Desserts, double cream alternative
- 100g CADBURY Baking Dark Chocolate Melts
- 100g CADBURY Baking White Chocolate Melts
- 2 egg whites
- 2 tablespoons caster sugar
- Berries, for serving
- Chocolate hearts, for decoration
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