Chicken Ramen Bowl | Experience Life
This recipe was provided by Chef Ann Cooper of the Boulder Valley School District, one of the Life Time Foundation's partners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 6 cups chicken broth
- 1/2 cup low-sodium soy sauce
- 1-inch piece of ginger, grated
- 1/2 tbs. Szechuan paste
- 2 tsp. minced garlic
- 2 1/2 lbs. boneless, skinless chicken thighs, cut into strips
- 1/2 cup green onions, chopped
- 2 cups spinach
- 3 oz. shredded carrots
- 10 oz. Japanese whole-wheat noodles
- 1 tbs. toasted sesame oil
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