Maple bacon cookie dough recipe
Ingredients - 2 strips of thick-cut maple Bacon - 1 cup (225 g) Butter - ½ cup (115 g) lightly packed Brown Sugar - ½ cup (100 g) Granulated Sugar - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Bacon: 2 strips of thick-cut maple
- Butter: 1 cup (225 g)
- Brown Sugar: ½ cup (115 g) lightly packed
- Granulated Sugar: ½ cup (100 g)
- Maple Extract: ½ teaspoon imitation
- Flour: 1¾ cups (220 g) heat-treated all-purpose
- Salt: ¼ teaspoon
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