Maple Bacon Cupcakes Recipe
Delicious maple-infused cupcakes topped with crispy bacon. A perfect balance of sweet and savory flavors. Ideal for a unique dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Oven
- Toothpick
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Plate
Ingredients
- 1 1/2 cups All-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup (1 stick), softened Unsalted butter
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 2 large Eggs
- 1/2 cup Milk
- 1/4 cup Maple syrup
- 1 teaspoon Vanilla extract
- 6 strips, chopped Cooked bacon
- 2 tablespoons Maple syrup (for frosting)
- 1/2 cup (1 stick), softened Butter (for frosting)
- 2 cups Powdered sugar
- Optional, for garnish Bacon bits
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