Southern China Recipe: Spiced Pork Belly - PILOT GUIDES
1. Marinate the belly pork in the five spice powder for 30 minutes. 2. Fry the pork in peanut oil to seal and brown slightly, then set aside. 3. Add the honey (
Ingredients
- 1.5 kg of diced belly pork
- dessert spoon five spice powder
- peanut oil
- 1 tbsp honey or 2 tsp sugar
- finely chopped ginger, garlic, & chillies
- 1 cup rice wine
- ½ cup soy sauce
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