Slow-roast five-spice pork belly & gravy recipe | Good Food

Ingredients

• 1 tbsp Chinese five-spice powder
• 3 tbsp soy sauce
• 1 tbsp honey
• 100ml Shaohsing rice wine or dry sherry
• 2 tbsp malt vinegar
• thumb-sized piece of ginger peeled and finely grated
• 4 garlic cloves finely grated
• ½ red chilli roughly chopped (optional)
• 1-1.2kg piece of boneless pork belly lightly scored all over
• 1 tsp sunflower oil
• 200ml chicken stock
• 2 tsp cornflour
• sliced spring onions chillies and roughly chopped coriander, to serve (optional)