Coconut Rum Eggnog - Kemps
Indulge in a creamy Coconut Rum Eggnog that's easy to make ahead for holiday gatherings. Perfect for 10-12 servings!
Ingredients
- ½ cup Kemps cottage cheese
- 1 cup spinach leaves, packed
- ½ cup fresh pineapple, diced
- ¼ cup fresh mango, diced
- 3–4 fresh mint leaves
- 1 wedge pineapple for garnish, optional
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