Delicious Brazilian Chicken with Creamy Coconut Milk Sauce

Ingredients

• 2 pounds chicken pieces (bone-in, skin-on)
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 bell peppers, sliced
• 2 tomatoes, chopped
• 1 can (14 ounces) coconut milk
• 1/2 cup chicken broth
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime zest