Brazilian Coconut Chicken Stew {Ensopado} | Foodtalk

Ingredients

• 2 teaspoons Paprika
• 1 teaspoon Ground Mustard powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 2 pounds Chicken thighs, skinless boneless
• 1 Large Onion, diced I used yellow onion
• 4 Cloves Garlic, minced
• 1 Large Jalapeño, seeded and diced
• 23 ounces Diced Tomatoes, drained
• 1 Lime, juiced
• 1 cup Fresh Cilantro leaves
• 1/2 cup Unsweetened coconut milk
• 4 Cups Chicken stock or Chicken broth
• 1 bay leaf
• 2 Tablespoons Cornstarch
• 1/2 Cup cold Water