Recipes - Happy Hopfields

Ingredients

• 30g of hop cones, shredded burdock roots, horsetail herb and 80g of shredded soapwort roots
• 1-2 tablespoons of this mixture
• 1 teaspoon of hop cones for 5 minutes, covered, in a glass of boiling water
• a handful of cones and pour a little beer to make a thick paste
• half a cup of olive oil (¼ cup)
• 1 cup of boiling water over 1 tablespoon of cones
• 100 g of hops
• 500 ml of pure spirit
• 30g of hop cones, St. John's wort and valerian root and 20g of peppermint leaves and motherwort herb or lemon balm leaves
• 2 glasses of beer
• a handful of dried hop cones