Penichillin Cocktail Recipe | PUNCH
This frozen riff on Sam Ross's Penicillin is made in large batches in a Slushie machine, ideal for sipping in the expansive backyard space.
Keywords
- Diamond Reef
- modern classic
- penicillin
Ingredients
- 2 ounces blend Scotch whisky, preferably Monkey Shoulder
- 3/4 ounce honey-ginger syrup (see Editor’s Note)
- ¾ ounce lemon juice
- 1/4 cup ice
- peated Scotch whisky, preferably Laphroaig
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