Garlic Herb Roasted Vegetables | AH7.fit™
Taste the vibrant flavors of Garlic Herb Roasted Vegetables, packed with carrots, broccoli, bell peppers, zucchini, and fresh herbs. Perfectly cooked in olive oil for a wholesome side dish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Carrots: 2 large ones (peeled and chopped (about 1 cup) [~250g])
- Broccoli: 1 head (cut into florets (about 2 cups) [~500g])
- Bell Peppers: 1 red and 1 yellow (diced (about 1 cup each) [~150g each])
- Zucchini: 1 medium (sliced (about 1 cup) [~225g])
- Garlic: 5 cloves (minced)
- Olive Oil: ¼ cup [~60ml]
- Fresh Herbs (rosemary, thyme, basil: 2 tablespoons, finely chopped)
- Salt: 1 teaspoon [5g]
- Black Pepper: ½ teaspoon [2.5g]
- Time: Prep – 15 minutes | Cooking – 25 minutes
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