Garlic Herb Roasted Potatoes Carrots Zucchini So Easy
My goto Garlic Herb Roasted Potatoes Carrots Zucchini recipe Crispy flavourful and ready in under an hour The perfect veggie side even fussy eaters will love…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 1/2 lbs (680g) Yukon Gold potatoes, cut into 1-inch (2.5cm) chunks
- 1 lb (450g) carrots, peeled and cut into 1-inch (2.5cm) chunks
- 1 lb (450g) zucchini, cut into 1-inch (2.5cm) chunks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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