Moroccan Meatballs With A Fresh Carrot Salad - Your Local Advertiser

Ingredients

• 1 slice white bread (toasted)
• ▢ Water or milk (for soaking)
• 1½ Ib lean ground beef or lamb (or a mixture of both)
• 1 small red onion (grated)
• 2 garlic cloves (minced)
• ▢ Small handful fresh cilantro leaves and tender stems (chopped)
• 3 tsp Ras El Hanout
• ½ tsp teaspoon ground ginger
• ½ tsp teaspoon cayenne (more if you enjoy spicy)
• ▢ Salt
• ▢ Pepper
• ▢ Extra virgin olive oil
• 4 carrots (peeled)
• 3 tbsp orange juice (about ½ orange)
• ▢ Handful fresh mint leaves (chopped)
• ▢ Black pepper
• ▢ Cherry tomatoes (halved)
• ▢ Thinly sliced shallots or red onion
• ▢ Handful of parsley sprigs
• ▢ Marinated olives or feta
• ▢ Tztaziki Sauce (Tahini Sauce, or plain Greek yogurt)
• ▢ Pita pockets (flatbread, or rice)