Authentic Moroccan Meatballs (Kefta Tagine) with Egg - Recipe By Me

Authentic Moroccan Meatballs (Kefta Tagine) with Egg - Recipe By Me

recipebyme.com

Tender lamb or beef meatballs simmered in aromatic Moroccan spices and tomato sauce, topped with runny eggs. Perfect with crusty bread or couscous.

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Ingredients

  • 1 pound ground lamb or ground beef
  • ¼ onion, grated
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh cilantro, chopped
  • 1 tsp paprika
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ½ tsp ginger powder (optional)
  • 2 garlic cloves, grated
  • 2½ Tbsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, finely chopped
  • 1½ tsp paprika
  • ½ tsp cumin
  • 1 tsp coriander
  • ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
  • ¼ tsp cayenne
  • Salt to taste
  • 1 Tbsp tomato paste
  • 1½ cups grated tomatoes
  • ¼ cup water
  • 3-4 eggs (optional but recommended)

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