Game pie with cranberries & chestnuts recipe | Good Food

Name: Game pie with cranberries & chestnuts recipe | Good Food
Total time: 205 min
Ingredients: 200g fresh or frozen cranberries; 50g golden caster sugar; 800g mixed boneless game such as rabbit, venison, wild boar, pheasant, partridge or pigeon, finely chopped; 300g pork belly minced (ask your butcher to do this, or pulse in a food processor); 200g smoked lardons; 150g cooked chestnuts roughly chopped; ½ tsp ground mace; 2 large pinches of ground nutmeg; small bunch sage finely chopped; 1 tsp chopped thyme; 1 tsp ground white pepper; 200g lard cubed, plus a little for greasing; 575g plain flour; 1 egg beaten; 4 gelatine leaves; 300ml chicken stock

www.bbcgoodfood.com

Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

200g fresh or frozen cranberries
50g golden caster sugar
800g mixed boneless game such as rabbit, venison, wild boar, pheasant, partridge or pigeon, finely chopped
300g pork belly minced (ask your butcher to do this, or pulse in a food processor)
200g smoked lardons
150g cooked chestnuts roughly chopped
½ tsp ground mace
2 large pinches of ground nutmeg
small bunch sage finely chopped
1 tsp chopped thyme
1 tsp ground white pepper
200g lard cubed, plus a little for greasing
575g plain flour
1 egg beaten
4 gelatine leaves
300ml chicken stock