Sesame Cilantro Chili Eggplant | The Chef's Garden

Ingredients

• 10-12 small mixed eggplant
• 3 tbsp. sesame oil
• 1 1/3 cup water
• 3 tbsp. sesame seeds
• 2 Thai green chilis (or any pepper)
• 1 tsp. fennel seeds
• 1 tsp. turmeric powder
• 1 cup cilantro
• 1 cup parsley
• Salt
• 1 cup almonds (optional)
• 1 cup tomatoes
• Pepper and salt, to taste
• 1 cup mixed tomatoes (cut in halves)
• 1 red onion
• Mixed Flowers
• Mix greens (serve on side)