Sesame Cilantro Chili Eggplant | The Chef's Garden
This vibrant dish features roasted eggplant tossed with a spicy sesame-cilantro purée and baked to perfection. Garnished with fresh tomatoes, onions, and edible
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 10-12 small mixed eggplant
- 3 tbsp. sesame oil
- 1 1/3 cup water
- 3 tbsp. sesame seeds
- 2 Thai green chilis (or any pepper)
- 1 tsp. fennel seeds
- 1 tsp. turmeric powder
- 1 cup cilantro
- 1 cup parsley
- Salt
- 1 cup almonds (optional)
- 1 cup tomatoes
- Pepper and salt, to taste
- 1 cup mixed tomatoes (cut in halves)
- 1 red onion
- Mixed Flowers
- Mix greens (serve on side)
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