Toasted Spice Eggplant

Toasted Spice Eggplant

guidingstars.com

You can either grill or broil the eggplant in this complex and delicious dish–don’t let the absence of grilling weather slow you down! The rich, Indian spices a

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Cooking tools:

  • Grill
  • Broiler pan
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 1 large eggplant, sliced
  • 1 Tbsp. olive oil
  • 1 tsp. mustard seed
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. curry powder
  • ⅛ tsp. ground ginger
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • ½ yellow onion, finely chopped
  • 2 cups cherry tomatoes, halved
  • 1 Tbsp. light molasses
  • 1 garlic clove, minced
  • 1 tsp. red wine vinegar
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 Tbsp. chopped fresh cilantro

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