Toasted Spice Eggplant
You can either grill or broil the eggplant in this complex and delicious dish–don’t let the absence of grilling weather slow you down! The rich, Indian spices a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Grill
- Broiler pan
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 large eggplant, sliced
- 1 Tbsp. olive oil
- 1 tsp. mustard seed
- ½ tsp. ground cumin
- ½ tsp. ground coriander
- ½ tsp. curry powder
- ⅛ tsp. ground ginger
- ⅛ tsp. ground nutmeg
- ⅛ tsp. ground cloves
- ½ yellow onion, finely chopped
- 2 cups cherry tomatoes, halved
- 1 Tbsp. light molasses
- 1 garlic clove, minced
- 1 tsp. red wine vinegar
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. chopped fresh cilantro
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