Spatchcock Chicken with BBQ Corn, Chilli & Lime Mayo - Deliciously Yorkshire
Spatchcock Chicken marinated in Peri-Peri, served with BBQ corn andChilli & Lime Mayo. Perfect for summer alfresco dining!
Ingredients
- 1 large chicken, spatchcocked (you can ask your butcher to do this for you)
- Charlie & Ivy’s Peri-Peri Marinade
- 6-8 Corn on the cob halves
- 6-8 Lime wedges
- Charlie & Ivy’s Chilli & Lime Mayonnaise
- Flat leaf parsley
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