Spatchcock Chicken - California Sun Dry

Ingredients

• 1 6-7 lb spatchcock chicken
• 3 tbsp kosher salt
• 3 tbsp brown sugar
• 2 tbsp sweet paprika
• 1/2 tsp cayenne pepper
• ¼ cup Sun-Dried Tomato Halves
• 1 cup basil leaves
• 1 lemon zested
• ¼ cup chives or scallions thinly sliced
• ¼ cup dill
• 1 large clove garlic
• ½ tsp kosher salt
• ½-¾ cup extra virgin olive oil