Hidden Raspberry Cupcakes Recipe | Tate and Lyle Sugars

Hidden Raspberry Cupcakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

These very chocolatey cupcakes are perfect for any special celebrations, each with a fresh raspberry surprise. View our recipe today.

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Ingredients

  • 100 g Dark chocolate
  • 120 ml Water
  • 150 g Unsalted butter, softened
  • 200 g Light soft brown sugar
  • 2 Medium eggs
  • 1 tsp Vanilla extract
  • 115 g Self raising flour
  • 30 g Cocoa powder
  • 50 g Ground almonds
  • 100 g Frozen raspberries
  • 75 g Unsalted butter
  • 250 g Fondant Icing Sugar
  • 2 tbsp Lyle’s Golden Syrup
  • 2 tbsp Milk
  • 1/2 tsp Vanilla extract

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