Hidden Raspberry Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These very chocolatey cupcakes are perfect for any special celebrations, each with a fresh raspberry surprise. View our recipe today.
Ingredients
- 100 g Dark chocolate
- 120 ml Water
- 150 g Unsalted butter, softened
- 200 g Light soft brown sugar
- 2 Medium eggs
- 1 tsp Vanilla extract
- 115 g Self raising flour
- 30 g Cocoa powder
- 50 g Ground almonds
- 100 g Frozen raspberries
- 75 g Unsalted butter
- 250 g Fondant Icing Sugar
- 2 tbsp Lyle’s Golden Syrup
- 2 tbsp Milk
- 1/2 tsp Vanilla extract
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