Chocolate Raspberry Cupcakes | Reynolds Brands
Fill chocolate cupcakes with raspberry preserves for a sweet surprise and then top with a fresh berry for a nod to what’s inside.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 1/2 cups milk
- 1/2 cup seedless raspberry preserves
- 1 recipe Raspberry Frosting (below)
- Fresh raspberries
- Reynolds Kitchens® Foil Baking Cups
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