Chocolate Raspberry Cupcakes | Reynolds Brands

Chocolate Raspberry Cupcakes | Reynolds Brands

www.reynoldskitchens.com

Fill chocolate cupcakes with raspberry preserves for a sweet surprise and then top with a fresh berry for a nod to what’s inside.

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Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups milk
  • 1/2 cup seedless raspberry preserves
  • 1 recipe Raspberry Frosting (below)
  • Fresh raspberries
  • Reynolds Kitchens® Foil Baking Cups

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