Very quick and easy!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 225 g (8 oz) digestive (wheatmeal) biscuits
- 100g (4 oz) butter
- 1 times 450 g (1-lb) jar banoffee toffee sauce or caramel sauce
- 2 large ripe bananas, peeled and sliced
- 450 ml (3/4 pint) double cream
- ¾ teaspoon instant powered coffee
- 1 tablespoon caster sugar
- 25 g (1 oz) plain or milk chocolate, melted
