Pomegranate, rose water and Turkish delight ice cream – Food & Home Magazine
You simply cannot go wrong with this pomegranate, rose water and Turkish delight ice cream! It's the epitome of summer-living!
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Ingredients
- 250ml (1 cup) milk
- 4 egg yolks
- 10ml (2 tsp) vanilla essence
- 100g castor sugar
- 250ml (1 cup) fresh cream
- few drops rose water
- few drops pink food colouring
- 125g pomegranate rubies + extra, to serve
- 120g Turkish delight, chopped
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