Baklava Recipe | Dessert Pastries | C&H® Sugar

Name: Baklava Recipe | Dessert Pastries | C&H® Sugar
Ingredients: 1 pound Walnuts or nuts of choice; ¼ cup C&H® Baker's Sugar™; 1 teaspoon Ground cinnamon; ½ teaspoon Ground cardamom (optional); ¼ teaspoon Salt; 1 cup (2 sticks) Unsalted butter, melted; 1 (1lb.) package Phyllo dough, defrosted overnight; 1 ½ cups C&H® Baker's Sugar™; 1 cup Water; 2 teaspoons Freshly squeezed lemon juice

www.chsugar.com

Master the art of baklava with this recipe featuring C&H® Baker's Sugar! Our step-by-step instructions will help you create a delicious layered dessert pastry.

View full recipe on www.chsugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.

Share this recipe: