Pastry for Single-Crust Pie | Oregonian Recipes
Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter or margarine, cut up (1/2 stick; see note)
- 2 tablespoons vegetable shortening (chilled, if desired)
- 2 to 3 tablespoons ice water
More Like This
Pastry for One-Crust Pie - Baking At Home
bakingathome.com
Basic Single Crust Pie Pastry
readersdigest.ca
Pastry for Single Crust | Recipe Cloud App
recipecloudapp.com
Basic Double Crust Pie Pastry
readersdigest.ca
Homemade Pie Crust Recipe
keyingredient.com
Foodista | Recipes, Cooking Tips, and Food News | Pie Crust
foodista.com
Basic Pie Crust for Vegans | Oregonian Recipes
recipes.oregonlive.com
Single Pie Crust | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com