Honey Glazed Chipolatas
Sticky, sweet and savoury sausages are hard to resist, either as a canape or with Christmas dinner. In fact, they can be eaten anytime and are loved by children and adults alike. And they are easy to...
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Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 1kg of chipolatas
- 2 tbsp sesame oil
- 2 tbsp hoisin sauce
- 2 tbsp dark soy sauce
- 1 tsp Dijon mustard
- 125ml Red Gum Honey 10+TA
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