Sticky hoisin sausages recipe | Good Food
Children and adults will love these pork chipolatas in a sweet hoisin sauce - delicious eaten warm or cold from BBC Good Food.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Toothpick
- Airtight container
Ingredients
- 3 tbsp hoisin sauce
- 1 tbsp clear honey
- 1 tsp wholegrain mustard
- 1 tbsp sesame seed
- 30 cocktail sausages
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