Honey Glazed Chipolatas – Necta & Hive
Sticky, sweet and savoury sausages are hard to resist, either as a canape or with Christmas dinner. In fact, they can be eaten anytime and are loved by children and adults alike. And they are easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nectahive.com.
Ingredients
- 1kg of chipolatas
- 2 tbsp sesame oil
- 2 tbsp hoisin sauce
- 2 tbsp dark soy sauce
- 1 tsp Dijon mustard
- 125ml Red Gum Honey 10+TA
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