Raghavan Iyer’s Ultimate French Fries · Faith Middleton's Food Schmooze
Experience Raghavan Iyer's ultimate French fry technique, perfected through centuries and mastered in France. Listen as Faith Middleton and Raghavan discuss these crispy culinary delights.
Ingredients
- 1 pound large russet potatoes
- canola oil (for deep frying)
- 1 tablespoon cornstarch
- coarse sea or kosher salt (for sprinkling)
- coarsely cracked black peppercorns (for sprinkling)
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