Foryoueats: Perfect Thin and Crispy French Fries Recipe

Name: Foryoueats: Perfect Thin and Crispy French Fries Recipe
Ingredients: 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting); 2 tablespoons (30ml) distilled white vinegar; Kosher salt; 2 quarts (1.9L) peanut oil

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This perfect thin and crispy French fries recipe yields delicious and addictive fries. Made with russet potatoes, distilled white vinegar, kosher salt, and peanut oil, these fries are guaranteed to...

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Ingredients

2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
2 tablespoons (30ml) distilled white vinegar
Kosher salt
2 quarts (1.9L) peanut oil