Chicken in Lemon-Dill Butter

Name: Chicken in Lemon-Dill Butter
Ingredients: ¼ cup (½ stick) Challenge Butter; 2½-3 pounds chicken thighs (approx. 8); 1 large clove garlic, minced (1 teaspoon); 1 teaspoon salt; dash freshly ground black pepper; 3 Tablespoons lemon juice, freshly squeezed; 1½ teaspoons fresh lemon zest; 1 Tablespoon dill weed, chopped fresh; 4 cups unseasoned cooked rice; fresh dill weed, parsley sprigs, or lemon wedges for garnish (optional)

challengedairy.com

Melt butter in large skillet over medium high heat. Arrange chicken pieces skin side down and fry about 5 minutes or until golden.

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