Cheesy Chicken Alfredo Monkey Bread with Biscuits and Mozzarella

Cheesy Chicken Alfredo Monkey Bread with Biscuits and Mozzarella

cookrisp.com

Golden, pull-apart bread filled with tender chicken, creamy Alfredo sauce, and gooey cheese. Savory, satisfying, and always a crowd-pleaser.

View full recipe on cookrisp.com

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Cooking tools:

  • Bundt pan
  • Loaf pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Saucepan
  • Stove
  • Serving bowl

Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 ½ cups Alfredo sauce, store-bought or homemade
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Non-stick cooking spray

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