Chicken Alfredo Biscuits - Mountaire Farms Mountaire Farms
Chicken Alfredo Biscuits: Savory chicken and broccoli stuffed into buttermilk biscuits, topped with melted cheese and Alfredo sauce—perfect for appetizers or lunch/dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mountaire.com.
Cooking tools:
- Muffin tin
- Cooking spray
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Microwave
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 cup chopped, cooked chicken
- 1 cup broccoli florets, cut into small pieces
- 1 jar Alfredo
- 1 can buttermilk biscuits
- 4 oz. block mozzarella cheese, cut into 16 cubes
- 2 tbsp. butter
- 1/2 cup panko bread crumbs
- 1 tbsp. grated parmesan cheese
- 1/4 tsp. garlic powder
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