Blackberry Coffee Crumble Muffins Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These Blackberry Coffee Muffins are the perfect indulgent, completed with easy crumble topping. View our recipe today.
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Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Cooling rack
- Oven mitt
Ingredients
- 300 g Plain flour
- 2 tsp Baking powder
- 1 tsp Bicarbonate soda
- 1 tsp Cinnamon powder
- 125 g Butter, melted
- 200 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 2 Medium egg
- 250 ml Milk
- 150 g Blackberries
- 100 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 80 g Plain flour
- 60 g Butter, melted
- 1 tsp Espresso powder
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