Mexican Pizza #2 | Anita's Tried & Heart Healthy Recipes
Adapted from Sandra Lee - 8 ozs fully baked pizza crust - 16 ozs fat-free refried beans - 1 lb ground chicken breast skinless - 4 ozs green chilies - 8 ozs
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Ingredients
- 8 ozs fully baked pizza crust
- 16 ozs fat-free refried beans
- 1 lb ground chicken breast skinless
- 4 ozs green chilies
- 8 ozs salsa
- 8 ozs taco sauce
- 4 ozs Mexican blend cheese, shredded
- 4 pcs taco shells, broken into pieces
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